Reading Between the Lines: A Closer Look at Tarot Tuesdays in Omaha
Documenting a weekly ritual inside Anna’s Place
On Tuesday nights, something a little quieter happens in downtown Omaha.
There’s no DJ. No stage. No QR codes promising bucket deals.
Just a small, dark room. A reader. A deck of cards. And you.
This is Tarot Tuesdays at Anna’s Place—a bar tucked inside a hotel, known more for its cocktails and calm than its crowd. From 9 p.m. to midnight, the room shifts. It doesn’t get louder—it gets deeper.
And people keep coming back.
A Different Kind of Bar
Anna’s Place isn’t a theme night. It’s not a pop-up. It’s not trying to go viral.
It’s a bar built on intentionality. That applies to the drinks—crafted with house-made ingredients and months of testing—but it also applies to the energy in the room. There’s a ritual at the door: new guests are asked to keep voices down, phones dimmed, and to wait for a staff member to let them in.
It’s not pretentious.
It’s about creating a space where people can relax without needing to perform.
And that makes it the perfect setting for something like tarot.
What Tarot Really Is
Most people still think of tarot as fortune-telling.
But anyone who’s sat with a good reader knows that’s not quite right.
Tarot isn’t about predicting your future—it’s about checking in with your present.
It’s a conversation. A moment of reflection.
For some, it’s the first time all week they’ve stopped to think about what’s actually going on in their own head.
For others, it’s a tool they’ve used for years—one that helps them name what they’re feeling when the words won’t come.
At Anna’s Place, you’ll meet readers like Knox and Madame Davina, who alternate Tuesdays. Each brings a different style, but they share the same approach: quiet connection, gentle guidance, no theatrics.
The bar doesn’t promise transformation.
But if you’re open to it, you might leave with more clarity than you came in with.
Why It Works
Something about the room makes it easier to talk.
Maybe it’s the candlelight.
Maybe it’s the fact that there’s no TV shouting over your shoulder.
Maybe it’s the drink in your hand that was mixed with more attention than you expected.
Whatever it is, people show up for it.
And unlike most spaces where spiritual practices are either hidden or hyped, here it’s just part of the rhythm.
Like everything else, it’s approached with care.
No Gimmicks. No Flash. Just Time to Think.
If you’re someone who prefers meaning to noise…
If you’ve been feeling a little too full and a little too disconnected…
If you’re just looking for something in Omaha that feels real—
You’ll find something worth sitting with at Tarot Tuesday.
Tarot Tuesdays | 9 p.m. to Midnight
Anna’s Place — annasplaceomaha.com
Follow @annasplaceomaha for weekly updates.
What is your favorite drink to make?
Craft Cocktails: An Art Form
At Anna’s Place, cocktails are crafted with an artistry that transforms them from mere beverages into sensory experiences. Each drink is meticulously prepared using house-made ingredients, ensuring that every sip tells a story. If you’re a cocktail connoisseur—or simply someone who enjoys a well-made drink—you’ll find yourself in heaven here.
One of the standout offerings is the ‘Heron and Haven.’ This cocktail exemplifies the balance and creativity that the bartenders at Anna’s Place bring to their craft. It’s a testament to the bar’s commitment to delivering top-tier experiences to its patrons.
Efficiency and Craftsmanship
A common question I get asked is, “What’s your favorite cocktail to make?” Back in the day, working at Wicked Rabbit, I realized that this question often isn’t just about curiosity. It’s about what patrons should order—especially when the bar is busy. While complex drinks are fun to make, the reality of a bustling bar demands efficiency without compromising quality.
One of my personal favorites, given the time, is a Ramos Gin Fizz. However, from my time at the Wicked Rabbit, I learned the importance of efficiency in mixology. Many of the cocktails we made required up to eight bottles, which weren’t always conveniently placed. Streamlining our process by grouping ingredients together ahead of time saved precious minutes, allowing us to focus on the customer experience.
It’s a lesson in understanding that the customer isn’t there for our entertainment; we’re there to ensure they have a memorable experience. The technique of the drink is secondary to the experience it provides. Whether you’re looking for something straightforward or complex, the ultimate goal is to meet the customer’s expectations and provide them with a delightful evening.
Respecting the Craft and the Customer
Shame on the bartender who rolls their eyes at a customer’s request for a complex drink. If the ingredients are available, why deny them a moment of joy? A great example is the Ramos Gin Fizz, a cocktail that requires a lengthy shake to achieve its signature frothy top. I’ve been guilty of inwardly groaning at such requests during busy times, but it’s essential to remember that patrons come to enjoy themselves. Our job is to facilitate that joy, as long as they’re respectful and well-behaved.
Engage with your bartender. Ask them, “What’s the most complicated drink you know how to make?” Preface it by letting them know you’re just curious and not necessarily ordering it. This can lead to fascinating conversations and might even prompt the bartender to showcase a skill or drink you’ve never encountered before. It’s about connection, after all. Understanding what someone is passionate about can open doors to new experiences.
Streamlined Perfection
Efficiency doesn’t mean cutting corners. The cocktail menu is intentionally designed so that most drinks follow a similar preparation process. This not only speeds up service but also ensures consistency in quality. Of course, you’re welcome to go off-menu, but sticking to the menu guarantees a seamless experience, where no one drink is inherently more challenging than another.
When I have the luxury of time and can focus on crafting a single cocktail, my all-time favorite is an Absinthe Drip. There’s something mesmerizing about watching the water slowly drip over a sugar cube, the anticipation building with each drop until it culminates in the perfect sip of absinthe. It’s a ritual, an experience that encapsulates the beauty of mixology.
The Ultimate Experience
At Anna’s Place, the goal is to provide an unforgettable experience. From the historical ambiance to the expertly crafted cocktails, every element is designed to transport you to another time while offering the comforts and quality of the present. It’s a place where you can escape the everyday, lose yourself in conversation, and savor the nuances of a finely made drink.
So, when you find yourself in Omaha, don’t just pass through. Make your way to Anna’s Place at Hotel Indigo. Sit back, relax, and let the skilled bartenders take you on a journey through history with every sip. Whether you’re here for a quick drink or an evening of exploration, Anna’s Place promises an experience you won’t soon forget.
A Call to Adventurers
Travel is about more than just seeing new places; it’s about experiencing them. It’s about diving into the local culture, tasting its flavors, and hearing its stories. Anna’s Place offers all of this and more. It’s a destination within a destination, a must-visit for anyone who wants to uncover the hidden gems of Omaha.
So, next time you’re looking to escape the mundane and embark on a new adventure, remember this invitation. Anna’s Place awaits, ready to welcome you with open arms and a cocktail that will leave you craving more. Cheers to discovering new horizons, one sip at a time.