Non alcoholic options, Mocktails, and just being better.

A New Era in Mixology: diversify your beverages

In the grand cosmos of human experiences, few things are as universally cherished as a well-crafted drink. Over the past few years, our relationship with alcohol has evolved dramatically. From the early days of virtual happy hours with cameras off to the growing awareness of the benefits of moderation, we've seen a remarkable shift. And with this shift, the landscape of bars and beverages has changed, particularly with the explosion of non-alcoholic options. Today, any bar worth its salt must offer a robust selection of non-alcoholic drinks.

The Non-Alcoholic Revolution

It's hard to overstate the significance of this non-alcoholic revolution. As more people choose sobriety for health, personal, or professional reasons, the demand for high-quality, alcohol-free drinks has skyrocketed. The days of offering a simple soda or overly sweet mocktail are long gone. Now, bars must rise to the challenge of creating complex, satisfying non-alcoholic beverages that can stand shoulder to shoulder with their alcoholic counterparts.

The Art and Science of Non-Alcoholic Drinks

Creating a non-alcoholic drink that delivers the same depth and satisfaction as an alcoholic cocktail is no small feat. It's a journey of discovery and innovation, one that requires a deep understanding of the science behind drink-making. One of the most eye-opening experiences I've had recently was attending a non-alcoholic pop-up at one of my favorite local bars, The Berry and Rye. The event was a revelation, showcasing how far the industry has come and how much potential there is for further innovation.

The Role of Dilution

One critical insight I've gained through this journey is the importance of dilution. In traditional cocktails, alcohol serves as more than just a vehicle for intoxication. It provides bitterness, a certain bite, and often a layer of herbal complexity that balances the sweetness of other ingredients. When you remove the alcohol, you disrupt this balance, and the drink can easily fall flat.

To address this, dilution becomes a powerful tool. Imagine a simple fruit syrup. Mix 1 oz of it with 5 oz of water and give it a stir. What you have is a foundational element of a non-alcoholic cocktail. In an alcoholic drink, that same syrup would typically be balanced with citrus and a base spirit, each contributing its own distinct flavor. By experimenting with different diluting agents, such as tea, which adds tannins and a subtle bitterness, you can recreate a balanced, complex beverage without alcohol.

Embracing Complexity

As our palates evolve, we crave more complexity in our drinks. This has been true in the world of alcohol, with major brands like Jägermeister, Averna, and Fernet-Branca pushing the boundaries of flavor. Today, even children are developing a taste for more sophisticated flavors through drinks like Starbucks’ dark roasts. This shift presents a unique opportunity for bartenders to create intricate, non-alcoholic syrups and mixers.

Think about it: the same creative energy that goes into crafting an elaborate cocktail can be applied to non-alcoholic drinks. The possibilities are endless, from experimenting with bitters and herbs to combining unexpected flavors. For instance, using a base of herbal tea or a carefully crafted syrup can yield a drink that's not only refreshing but also rich in layers of flavor.

Serving the Sober Community

For years, pregnant women and other non-drinkers have often been relegated to sipping on simple house-made lemonades while their companions enjoy carefully crafted cocktails. This isn't just a disservice; it's a missed opportunity. The current era gives us the tools and knowledge to do better, to offer everyone a memorable and inclusive experience.

Consider the satisfaction of serving a non-drinker a beverage that has been crafted with the same care and creativity as any alcoholic cocktail. It's a gesture of inclusivity, acknowledging that everyone deserves a drink that delights the senses and celebrates the moment. Today, we can provide our sober friends with a range of non-alcoholic options, including seasonally changing menus that highlight the best of what’s available.

A Vision for the Future

As we look to the future, the potential for innovation in non-alcoholic drinks is boundless. We're only beginning to scratch the surface of what's possible. The rise of complex syrups, innovative diluting agents, and a more profound understanding of flavor balance are all paving the way for a new golden age in mixology.

To aspiring students of the culinary arts and mixology, I offer this invitation: embrace this revolution. Dive into the science of flavors and balance. Experiment with new ingredients and techniques. The field of non-alcoholic beverages is ripe for exploration, and there’s no better time to be part of this exciting journey.

Practical Steps to Mastery

1. **Understand the Basics**: Start with the foundational elements of traditional cocktail making. Understand how flavors interact and how balance is achieved through the interplay of bitter, sweet, sour, and savory.

2. **Experiment with Dilution**: Try diluting syrups with various liquids, not just water. Tea, fruit juices, and even vegetable broths can add complexity and balance to non-alcoholic drinks.

3. **Create Complex Syrups**: Don’t shy away from creating syrups with multiple layers of flavor. Use herbs, spices, and unusual ingredients to craft syrups that can transform a simple drink into a sophisticated experience.

4. **Focus on Presentation**: Just because a drink is non-alcoholic doesn’t mean it shouldn’t look stunning. Pay attention to garnishes and glassware, ensuring that every drink is a visual as well as a sensory delight.

5. **Engage with Your Audience**: Talk to your customers, understand their preferences, and be open to feedback. The best drinks often come from a collaborative process between bartender and patron.

Conclusion

In the vast universe of hospitality and mixology, the rise of non-alcoholic drinks represents a significant and exciting shift. It’s a testament to our evolving tastes and a more inclusive approach to social drinking. Whether you’re a seasoned professional or an aspiring student, there’s a world of opportunity awaiting you in the creation of non-alcoholic beverages.

So, the next time you find yourself behind the bar, remember that every drink you make is a chance to explore new frontiers. Embrace the science, enjoy the creativity, and above all, celebrate the shared joy of a well-crafted beverage. Cheers to a future where everyone can enjoy a drink, regardless of their choice to consume alcohol.

What is your favorite drink to make?

Craft Cocktails: An Art Form

At Anna’s Place, cocktails are crafted with an artistry that transforms them from mere beverages into sensory experiences. Each drink is meticulously prepared using house-made ingredients, ensuring that every sip tells a story. If you’re a cocktail connoisseur—or simply someone who enjoys a well-made drink—you’ll find yourself in heaven here.

One of the standout offerings is the ‘Heron and Haven.’ This cocktail exemplifies the balance and creativity that the bartenders at Anna’s Place bring to their craft. It’s a testament to the bar’s commitment to delivering top-tier experiences to its patrons.

Efficiency and Craftsmanship

A common question I get asked is, “What’s your favorite cocktail to make?” Back in the day, working at Wicked Rabbit, I realized that this question often isn’t just about curiosity. It’s about what patrons should order—especially when the bar is busy. While complex drinks are fun to make, the reality of a bustling bar demands efficiency without compromising quality.

One of my personal favorites, given the time, is a Ramos Gin Fizz. However, from my time at the Wicked Rabbit, I learned the importance of efficiency in mixology. Many of the cocktails we made required up to eight bottles, which weren’t always conveniently placed. Streamlining our process by grouping ingredients together ahead of time saved precious minutes, allowing us to focus on the customer experience.

It’s a lesson in understanding that the customer isn’t there for our entertainment; we’re there to ensure they have a memorable experience. The technique of the drink is secondary to the experience it provides. Whether you’re looking for something straightforward or complex, the ultimate goal is to meet the customer’s expectations and provide them with a delightful evening.

Respecting the Craft and the Customer

Shame on the bartender who rolls their eyes at a customer’s request for a complex drink. If the ingredients are available, why deny them a moment of joy? A great example is the Ramos Gin Fizz, a cocktail that requires a lengthy shake to achieve its signature frothy top. I’ve been guilty of inwardly groaning at such requests during busy times, but it’s essential to remember that patrons come to enjoy themselves. Our job is to facilitate that joy, as long as they’re respectful and well-behaved.

Engage with your bartender. Ask them, “What’s the most complicated drink you know how to make?” Preface it by letting them know you’re just curious and not necessarily ordering it. This can lead to fascinating conversations and might even prompt the bartender to showcase a skill or drink you’ve never encountered before. It’s about connection, after all. Understanding what someone is passionate about can open doors to new experiences.

Streamlined Perfection

Efficiency doesn’t mean cutting corners. The cocktail menu is intentionally designed so that most drinks follow a similar preparation process. This not only speeds up service but also ensures consistency in quality. Of course, you’re welcome to go off-menu, but sticking to the menu guarantees a seamless experience, where no one drink is inherently more challenging than another.

When I have the luxury of time and can focus on crafting a single cocktail, my all-time favorite is an Absinthe Drip. There’s something mesmerizing about watching the water slowly drip over a sugar cube, the anticipation building with each drop until it culminates in the perfect sip of absinthe. It’s a ritual, an experience that encapsulates the beauty of mixology.

The Ultimate Experience

At Anna’s Place, the goal is to provide an unforgettable experience. From the historical ambiance to the expertly crafted cocktails, every element is designed to transport you to another time while offering the comforts and quality of the present. It’s a place where you can escape the everyday, lose yourself in conversation, and savor the nuances of a finely made drink.

So, when you find yourself in Omaha, don’t just pass through. Make your way to Anna’s Place at Hotel Indigo. Sit back, relax, and let the skilled bartenders take you on a journey through history with every sip. Whether you’re here for a quick drink or an evening of exploration, Anna’s Place promises an experience you won’t soon forget.

A Call to Adventurers

Travel is about more than just seeing new places; it’s about experiencing them. It’s about diving into the local culture, tasting its flavors, and hearing its stories. Anna’s Place offers all of this and more. It’s a destination within a destination, a must-visit for anyone who wants to uncover the hidden gems of Omaha.

So, next time you’re looking to escape the mundane and embark on a new adventure, remember this invitation. Anna’s Place awaits, ready to welcome you with open arms and a cocktail that will leave you craving more. Cheers to discovering new horizons, one sip at a time.

Hiding in Plain sight.

Welcome to Omaha, a city that might not be on the top of your travel list, but one that holds its own secrets and surprises. Among those, you'll find Anna's Place, a speakeasy that’s a world away from the mundane. Located inside Hotel Indigo, a few blocks from the downtown hustle and the baseball field, this is where you step out of the ordinary and into a slice of time gone by.

Now, finding Anna's Place is half the fun. Wander through the hotel, past the concession area, and look for that inviting green light on the door. It's your signal that you've arrived at a sanctuary for the senses, where the everyday rules don't apply. This bar isn't about the loud, chaotic scenes you find elsewhere; it's about savoring the art of conversation and the pleasure of good company in an environment designed to make you forget the outside world.

Anna's Place was born from a vision – a vision of a place perfect for intimate date nights, reunions with old friends, or moments so special they become lasting memories. We have a few house rules to maintain this atmosphere. Here, you’ll find a setting that values quiet conversations and respectful phone use. There's no bathroom inside, but stepping out and getting back in is just a knock away.

With a cap at 30 people, this isn’t a spot for the rowdy. It’s a sanctuary for those who appreciate a more refined, intimate setting. The music is a low hum, a backdrop to your evening rather than the main event. The dim lighting encourages connections that are more than surface deep. We ask you to use phone lights sparingly and avoid flash photography – it keeps the ambiance intact.

Upon arrival, our staff will explain our simple house etiquette. Once inside, you’ll be assigned a seat based on your group size and the vibe you’re after. Smaller groups get seated quickly, while larger ones might need to wait a bit to be seated together– but trust me, it’s worth it. Every detail is crafted to enhance your experience.

We don’t do passwords. Instead, respect for your fellow patrons is the key to entry.

Our seating is designed with intention. Whether you're on a date, catching up with friends, or traveling solo, there’s a spot that suits your needs. Travelers and date nights are perfect for the cozy corners, while groups of friends might find themselves around a larger area, catching up without the need to shout. Our setup encourages conversation and connection, with every seat chosen to enhance your night.

Anna's Place is more than a bar; it's a retreat from the ordinary. The kind of place where you can slow down, savor each moment, and truly connect. It’s a place for stories, laughter, and those rare, unforgettable nights. So, come find us, settle in, and let the magic of Anna's Place work its charm. Welcome to Omaha – you’re going to like it here.